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VitaliBoost

Serving Size 15 drops
Servings Per Container 97
Herb strength ratio: 1:10

Eleuthero (Eleutherococcus senticosus)(root)
.20ml
Gotu kola (Hydrocotyle asiatica)(aerial parts)
.15ml
Olive (Olea europaea)(leaf)
.15ml
Other Ingredients:
60% ethanol

Directions: Mix 15 drops in 1/4 cup water and take 3 times daily.
Caution: Safety during pregnancy and breastfeeding not established.

VitaliBoost™

Nutritional support to improve energy and stamina, plus boost immunity*

Primary Applications*

 

  • Acts as an effective adaptogenic
  • Increases stamina and endurance
  • Contains immunomodulatory properties
  • Improves circulation
  • Supports healthy adrenal gland functioning

What is VitaliBoost?

 

VitaliBoost contains ingredients with proven effectiveness in improving energy and stamina, plus boosting immunity. VitaliBoost also promotes balanced metabolism, endurance and routine, healthy performance without stimulants or caffeine. With immunomodulatory properties, VitaliBoost can help to improve recovery time and quality of life, while enhancing energy levels.*

 

Ingredients

Eleuthero (Eleutherococcus senticosus)
Research has supported the use of Eleuthero to increase physical and mental
performance, withstand stress and boost immune functioning. The herb is
listed in the German Commission E as an invigorating tonic for fatigue and to
promote health. Eleuthero has demonstrated adaptogenic, cardiovascular, antiinflammatory and anti-oxidant properties and may also be of benefit when the hypothalamic-pituitary-adrenal axis is depleted, helping to address fatigue and adrenal fatigue.*

Gotu kola (Hydrocotyle asiatica)
Due to the presence of triterpines compounds (including asiaticoside), Gotu kola may assist collagen formation in bones, cartilage, blood vessels and connective tissue, thereby improving circulation. Research has also demonstrated the beneficial effect of Centella asiatica on memory, concentration and mental performance levels.*

Olive (Olea europaea)
In vitro studies have suggested that extracts of Olive Leaf may have
immunomodulatory properties. Active constituents of Olea europea include
flavonoids (beneficial anti-oxidant compounds found in fruits and vegetables).
Studies have investigated the anti-oxidant properties of this herb.*

For Optimum Results

 

Some people may note improvements in energy level after one week. Those with chronic illnesses or very unhealthy lifestyles may take slightly longer to respond, but improvement should be apparent within 3-5 weeks.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

References

 

Szolomicki J, Samochowiec L, Wojcicki J, Drozdzik M, Szolomicki S. “The influence of active components of Eleutherococcus senticosus on cellular defence and physical fitness in man”. Phytother Res. 2000 Feb; 14(1): 30-5).

 

Davydov M, Krikorian AD. Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (Araliaceae) as an adaptogen: a closer look. J Ethnopharmacol . 2000;72(3):345-93.

 

Glatthaar-Saalmuller B, Sacher F, Esperester A. Antiviral activity of an extract derived from roots of Eleutherococcus senticosus . Antiviral Res . 2001;50(3):223-8.

 

Hartz AJ, Bentler S, Noyes R, et al., Randomized controlled trial of Siberian ginseng for chronic fatigue. Psychol Med . 2004;34(1):51-61.

 

See DM, Broumand N, Sahl L, Tilles JG. “In vitro effects of echinacea and ginseng on natural killer and antibody-dependent cell cytotoxicity in healthy subjects and chronic fatigue syndrome or acquired immunodeficiency syndrome patients”. Immunopharmacology. 35.3 (1997): 229-235

 

Cesarone MR, Incandela L, De Sanctis MT, and et al. Flight microangiopathy in medium- to long-distance flights: prevention of edema

and microcirculation alterations with total triterpenic fraction of Centella asiatica. Angiology 2001;52(10 suppl 2):S33-S37.

 

Benavente-Garcia O , Castillo J , Lorente J , Ortuno A , Del Rio JA . “Antioxidant activity of phenolics extracted from Olea europaea L. leaves”. Food Chem . 2000;68:457-462

 

Lee-Huang, S., Zhang, L., Huang, P. L., Chang, Y. T., and Huang, P. L. Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment. Biochem Biophys Res Commun. 8-8-2003;307(4):1029-1037.